Wed. Nov 6th, 2024

Bis-PEG1-C-PEG1-CH2COOH

Product Name : Bis-PEG1-C-PEG1-CH2COOHDescription:Bis-PEG1-C-PEG1-CH2COOH (PROTAC Linker 26) is a PEG-based PROTAC linker can be used in the synthesis of PROTACs.CAS: 2358775-67-2Molecular Weight:350.40Formula: C16H30O8Chemical Name: 3,9,12,18-tetraoxaicosanedioic acidSmiles : OC(=O)COCCCCCOCCOCCCCCOCC(O)=OInChiKey: OAISFDJULXOPPD-UHFFFAOYSA-NInChi :…

D-(-)-Quinic acid

Product Name : D-(-)-Quinic acidDescription:D-(-)-Quinic acid is a cyclohexanecarboxylic acid and is implicated in the perceived acidity of coffee.CAS: 77-95-2Molecular Weight:192.17Formula: C7H12O6Chemical Name: (3R,5R)-1,3,4,5-tetrahydroxycyclohexane-1-carboxylic acidSmiles : OC1(O)CC(O)(C1O)C(O)=OInChiKey: AAWZDTNXLSGCEK-LNVDRNJUSA-NInChi : InChI=1S/C7H12O6/c8-3-1-7(13,6(11)12)2-4(9)5(3)10/h3-5,8-10,13H,1-2H2,(H,11,12)/t3-,4-,5?,7?/m1/s1Purity:…

L-655, 240

Product Name : L-655, 240Description:Product informationCAS: 103253-15-2Molecular Weight:373.85Formula: C21H21ClFNO2Chemical Name: 3-{1--5-fluoro-3-methyl-1H-indol-2-yl}-2,2-dimethylpropanoic acidSmiles : CC1C2=CC(F)=CC=C2N(CC2C=CC(Cl)=CC=2)C=1CC(C)(C)C(O)=OInChiKey: JLPYLHLUHJOPNL-UHFFFAOYSA-NInChi : InChI=1S/C21H21ClFNO2/c1-13-17-10-16(23)8-9-18(17)24(12-14-4-6-15(22)7-5-14)19(13)11-21(2,3)20(25)26/h4-10H,11-12H2,1-3H3,(H,25,26)Purity: ≥98% (or refer to the Certificate of Analysis)Shipping Condition: Shipped under ambient temperature…

LY 215840

Product Name : LY 215840Description:Product informationCAS: 137328-52-0Molecular Weight:395.54Formula: C24H33N3O2Chemical Name: (2S,4R,7R)-N--6-methyl-11-(propan-2-yl)-6,11-diazatetracyclohexadeca-1(16),9,12,14-tetraene-4-carboxamideSmiles : CN1C(C21CC1=CN(C(C)C)C3=CC=CC2=C13)C(=O)N1CCC1OInChiKey: IMSDOBUYDTVEHN-ZLJPILQHSA-NInChi : InChI=1S/C24H33N3O2/c1-14(2)27-13-15-11-21-18(17-6-4-8-20(27)23(15)17)10-16(12-26(21)3)24(29)25-19-7-5-9-22(19)28/h4,6,8,13-14,16,18-19,21-22,28H,5,7,9-12H2,1-3H3,(H,25,29)/t16-,18+,19+,21-,22-/m1/s1Purity: ≥98% (or refer to the Certificate of Analysis)Shipping Condition: Shipped under ambient temperature as…